Spend your summer days at The Star and enjoy food, entertainment and partying, beginning with Christmas and going through to March 2018.
With some of the finest dining in Sydney, there is no better place to share Christmas lunch with family and friends than at one of the The Star’s awarded restaurants. Black Bar and Grill, Balla, Sokyo and Harvest Buffet will all be offering special menu’s for Christmas Day.
Stop in at the Grand Foyer and marvel at the world’s largest Christmas bauble. Weighing 2.5 tonnes and measuring 5.5m, the giant revolving sphere features 600 mirrored facets and eight spectacular dioramas of scenes from Santa’s workshop.
Black Bar and Grill, Balla, Sokyo and Harvest Buffet will also be offering special packages for New Year’s Eve dinner. Enjoy fabulous food and spectacular vistas.
For a more casual experience, gather your friends for a drink and canapes at Cherry. If you’d prefer to bring the new year in with a boogie, go to Lilly for Check Your Head R’n’B night featuring DJ Noize, or if you prefer trance, count down with DJ Marlo at Marquee.
Sky Terrace – the incredibly popular open-air, roof-top, pop-up bar is back again this summer.
The four themed bars spread over this unique open space offer mood and beverages to suit all tastes: Heineken Bar, Garden Bar, Bacardi Mojito Bar, and the Peacock Lounge by Moet Hennessy.
Djs and live acoustic music help set a relaxed vibe. For that authentic resort feel, how about a game of Giant Jenga, dominoes, shuffleboard, Connect Four, noughts & crosses, croquet, badminton and even corn hole!
Sky Terrace is open from now until March 2018. Opening hours are Fridays & Saturdays, 5pm – midnight and Sundays, 3pm – 10pm.
Entry is free.