Good Friday is the when the Sydney Fish Market goes into a fish frenzy with 12 straight hours of seafood shopping. The market will open at 5am for its busiest day of the year. Up to 650 tonnes of seafood varying across 100 species is expected to be sold, along with everything else needed for an Easter Feast. It’s a great family day too, with the Easter Bunny handing out chocolate eggs between 11am and 2pm and plenty of great meal options. You can take a break and enjoy lunch on the boardwalk or sip wine/beer/cocktail/mineral water/coffee while looking out over the bay. There’s parking onsite and nearby, or you can catch the Light Rail or bus. When you get home, visit the Sydney Seafood School website for delicious recipe ideas.