Indulge your sweet tooth at The Star with special Easter treats at all their signature restaurants. Try one, two, or all of these over the long weekend:  chocolate tart and salted caramel ice cream for $13 at Black Bar & Grill; donatsu filled with hot cross bun flavours alongside white chocolate ice cream for $10 at Sokyo;  refreshing pear, chocolate cream, walnut and hot cross bun infused ice cream for $14 at Flying Fish; an enticing selection and three chocolate fountains at the dessert station at Harvest Buffet. Or for a truly decadent delight, sip luxuriously on a liquid dessert in the form of a chocolate hazelnut cocktail made with Ron Zacapa, Frangelico, melted chocolate and cream for $12 available at Cherry, Rock Lily and 24/7 Sports Bar.
You may need protein and nutrients to offset the sugar and there are some fabulous meal deals at each of the restaurants and eateries. Stay for the great music vibes and enjoy a long weekend of full sensory entertainment.

For all the Easter deals: www.star.com.au/sydney/whats-on/easter

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