Doltone House Venue and Catering Collection is a group of Sydney’s finest venues providing excellence in service, food, and presentation for every type of private or corporate event. With key locations in the city and in the south and west of Sydney, Doltone House is able to cater to a broad client base. The beautiful reception centre on historic Jones Bay Wharf is one of Sydney’s most unique and prestigious venues. Located within the refurbished wharf warehouse, the space has retained many of the original rustic features, resulting in a stunning blend of industrial chic with elegant interior design.
House Of Doltone is an exclusive service whose extraordinary style and decor skills will help create an unforgettable event experience. Their artistic combination of floral displays, lighting, props, ornaments and sheer imagination is breathtaking.
Employing the very best chefs and with expertise garnered after 50 years in the industry, Catering By Doltone offers superlative food and dining options within their venues or offsite. From delicate roaming canapes to lavish sit down banquets, they can build a customised menu to suit – and delight – every palate and every occasion.
For a true taste of Italy – in both senses – Signorelli Gastronomia offers public and corporate cooking classes, as well as a more intimate event space, in an authentic piazza styled location.
For a casual but delicious bite in a picturesque, al fresco environment, have lunch in Biaggio Cafe. Outside you’ll see the large bronze statue of founder, Biaggio Signorelli and his family arriving in Australia.
Doltone House has amassed an very high level of business expertise in the hospitality business and can share that invaluable knowledge through their consulting services. Their team can help with:
· Business Optimisation
· Concept Development
· Master Planning
· Food and Beverage Operations
· Service Concepts
There is a strong ethic around food provinence, preparation, and waste management at Doltone House. They have an extensive environmental policy, and ensure that ingredients are sourced fresh and with minimal transport. Surplus food is donated to Oz Harvest.
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